Catering

Many dining options are available to our conference clients including the Watermark Restaurant and Muskie Jakes Tap and Grill. The St. Lawrence Room and smaller Chart Room are also ideal for banquets of 40 to 100 guests. The Premier's Suite, with its large boardroom table and river view, is ideal for small dinners and hospitality receptions.

Our conference planners and Chef will gladly tailor the menus to your specific needs and dietary requirements.